Build Your Own 3 Egg Omelet Recipe

Prepare the Omelet

1. 1

   Whisk the Eggs

   In a bowl, crack 3 eggs and whisk together with salt and black pepper until well combined.

2. 2

   Cook Fillings

   In a skillet over medium heat, add butter. Once melted, add your choice of fillings (bacon, spam, sausage, onions, mushrooms, tomato, spinach, green bell peppers) and sauté until cooked through.

3. 3

   Add Eggs

   Pour the whisked eggs over the cooked fillings in the skillet. Let it cook for a few minutes until the edges start to set.

4. 4

   Add Cheese

   Sprinkle white cheddar cheese on top of the omelet and cover the skillet to allow the cheese to melt.

5. 5

   Fold and Serve

   Once the cheese has melted and the omelet is fully cooked, gently fold it in half and serve hot with a side of hash browns or rice.