Brussels Sprouts Recipe

Preparation Steps

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain. Once cooled, crumble into pieces.

3. 3

   Sauté the Brussels Sprouts

   In the same skillet, add olive oil and heat over medium-high heat. Add the halved Brussels sprouts, season with salt and black pepper, and sauté for about 8-10 minutes until they are golden brown and tender.

4. 4

   Combine Ingredients

   In a large bowl, combine the sautéed Brussels sprouts, crumbled bacon, and Parmesan cheese. Drizzle Caesar dressing over the top and toss to combine.

5. 5

   Serve

   Adjust seasoning if necessary and serve warm.