Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›Braised Beef Short Rib Recipe

Braised Beef Short Rib Recipe

Inspired by The Original Roy's in Hawaii Kai
Time3h 30m
Serves4

Demi Glace, Butter Sauce

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Ingredients

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Beef Short Ribs

Butter Sauce

Method

Braised Beef Preparation

  1. 1

    Season the Ribs

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes. Remove the ribs and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let the wine reduce by half.

  5. 5

    Braise the Ribs

    Add beef broth, bay leaves, and thyme to the pot. Return the short ribs to the pot, cover, and bring to a simmer. Reduce heat to low and braise for about 2.5 to 3 hours, or until the meat is tender.

Butter Sauce Preparation

  1. 6

    Prepare the Butter Sauce

    In a small saucepan, melt the unsalted butter over low heat. Add chopped parsley and lemon juice, stirring to combine. Season with salt and black pepper to taste.

  2. 7

    Serve

    Once the short ribs are done, remove them from the pot and let them rest for a few minutes. Serve with the butter sauce drizzled over the top.

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