Blue Crab & Sweet Corn Fritters Recipe
Bacon Marmalade, Yuzu Kosho Tartar Sauce, Bonito Flakes, Crispy Garlic
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Ingredients
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Fritters
Bacon Marmalade
Yuzu Kosho Tartar Sauce
Garnish
Method
Fritters Preparation
- 1
Mix the Batter
In a large bowl, combine the blue crab meat, sweet corn, flour, eggs, green onions, baking powder, salt, and black pepper. Mix until well combined.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Fritters
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Bacon Marmalade Preparation
- 4
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain excess fat.
- 5
Make the Marmalade
Add the chopped onion to the skillet and sauté until translucent. Stir in the bacon, brown sugar, maple syrup, and apple cider vinegar. Cook until thickened, about 10 minutes.
Yuzu Kosho Tartar Sauce Preparation
- 6
Combine Ingredients
In a bowl, mix together the mayonnaise, yuzu kosho, lemon juice, and dill pickles until well combined.
Serving
- 7
Plate the Dish
Serve the fritters warm, topped with bacon marmalade, a drizzle of yuzu kosho tartar sauce, and garnished with bonito flakes and crispy garlic.
