Blackened Spiced Gilled "chic Filet" Sandwich Recipe
House Made Pickles, Griddled Brioche Bun, Mustard Peppered Mayo, Romaine Lettuce, Tomato, French Fries
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Ingredients
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Sandwich Ingredients
Mustard Peppered Mayo
Method
Preparing the Chickpea Fillet
- 1
Season and Cook
Coat the chickpea fillets with blackening seasoning. Heat a skillet over medium-high heat and add a little oil. Cook the fillets for about 3-4 minutes on each side until they are blackened and crispy.
Making Mustard Peppered Mayo
- 2
Mix the Ingredients
In a bowl, combine mayonnaise, Dijon mustard, and cracked black pepper. Mix until smooth and set aside.
Assembling the Sandwich
- 3
Build the Sandwich
Toast the brioche buns lightly. Spread the mustard peppered mayo on both the top and bottom of the buns. Place a blackened chickpea fillet on the bottom bun, add lettuce, tomato slices, and house-made pickles. Top with the other half of the bun.
Servicing
- 4
Serve with Fries
Serve the sandwiches alongside a generous portion of French fries.
