“bee Greens” Butterleaf Recipe
Blue Cheese Remoulade│Spiced Maple Bacon
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Ingredients
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Salad
Blue Cheese Remoulade
Spiced Maple Bacon
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine the butterleaf lettuce, halved cherry tomatoes, sliced cucumber, and diced avocado.
- 2
Make the Blue Cheese Remoulade
In a mixing bowl, combine blue cheese, mayonnaise, Greek yogurt, lemon juice, garlic powder, Dijon mustard, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 3
Cook the Spiced Maple Bacon
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix maple syrup, cayenne pepper, and black pepper. Coat the bacon slices in the mixture and place them on the baking sheet. Bake for 15-20 minutes or until crispy.
Assembly
- 4
Assemble the Dish
Once the bacon is cooked and crispy, break it into pieces. Serve the salad topped with the blue cheese remoulade and sprinkle the spiced maple bacon on top.
