*bandito Roll Recipe
Crispy Shrimp | Spicy Big Eye Ahi | Miyaki Soy
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Ingredients
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Crispy Shrimp
Spicy Big Eye Ahi
Miyaki Soy Sauce
Method
Crispy Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and pepper. Dredge each shrimp in flour, dip in the beaten egg, and then coat with panko breadcrumbs.
- 2
Fry the Shrimp
Heat oil in a deep pan over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Spicy Big Eye Ahi Preparation
- 3
Mix the Spicy Ahi
In a bowl, combine the Sriracha, mayonnaise, sesame oil, and chopped green onions. Gently fold in the thinly sliced Ahi until evenly coated.
Miyaki Soy Sauce Preparation
- 4
Make the Sauce
In a small saucepan, combine soy sauce, mirin, and sugar. Heat over medium heat until sugar dissolves. Stir in toasted sesame seeds and set aside.
Assembly
- 5
Roll it Up
On a sushi mat, place seaweed (nori), add crispy shrimp and spicy Ahi mixture, and roll tightly. Slice into pieces and serve with Miyaki soy sauce.
