Banana Sweet Bread Pudding "panipopo" Recipe
Haupia Sauce | Caramel
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Ingredients
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Bread Pudding
Haupia Sauce
Caramel
Method
Bread Pudding Preparation
- 1
Mix Ingredients
In a large mixing bowl, mash the ripe bananas. Add the day-old bread cubes and mix well. In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread and bananas and let it soak for 30 minutes.
- 2
Bake
Preheat the oven to 350°F (175°C). Transfer the mixture into a greased baking dish and bake for 45-50 minutes, or until set and golden brown on top.
Haupia Sauce Preparation
- 3
Combine Ingredients
In a saucepan, whisk together coconut milk, cornstarch, sugar, and water. Heat over medium heat, stirring constantly until the mixture thickens and bubbles.
- 4
Finish Sauce
Remove from heat and stir in vanilla extract. Set aside to cool.
