Bacon Wrapped Filet Mignon Recipe
Herb Garlic Butter Crust, Potato Puree, Seasonal Vegetables, Black Peppercorn Sauce
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Ingredients
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Filet Mignon
Herb Garlic Butter Crust
Potato Puree
Seasonal Vegetables
Black Peppercorn Sauce
Method
Preparing the Filet Mignon
- 1
Wrap the Filet
Wrap each filet mignon with 2 slices of bacon and secure with toothpicks. Season with salt and black pepper on both sides.
- 2
Sear the Filet
In a hot skillet over medium-high heat, sear the bacon-wrapped filets for about 3-4 minutes per side until bacon is crispy. Transfer to an oven-safe dish.
- 3
Cooking the Filet
- 4
Bake
Bake in a preheated oven at 400°F (200°C) for about 10-12 minutes for medium-rare, or until desired doneness.
Making the Potato Puree
- 5
- 6
Puree the Potatoes
In a bowl, combine the drained potatoes with heavy cream and butter. Use a potato masher or blender to puree until smooth. Adjust seasoning with salt.
Preparing the Vegetables
- 7
Making the Black Peppercorn Sauce
- 8
Prepare the Sauce
In the same skillet used for the filets, add beef broth and crushed peppercorns. Bring to a simmer. Mix cornstarch with a little water to create a slurry, then add to the sauce to thicken. Stir in heavy cream and heat through.
