Bacon Orange Fried Brussels Sprouts Recipe

Preparation and Cooking

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and cut them in half lengthwise.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and let it cool on paper towels. Reserve about 2 tablespoons of bacon grease in the skillet.

3. 3

   Fry the Brussels Sprouts

   In the same skillet with the reserved bacon grease, add olive oil and increase heat to medium-high. Add the Brussels sprouts, cut side down, and season with salt and black pepper. Fry until they are golden brown and tender, about 8-10 minutes.

4. 4

   Add Bacon and Pepitas

   Chop the cooked bacon and add it back into the skillet with the Brussels sprouts. Stir in the pepitas and cook for an additional 2 minutes until everything is heated through.

5. 5

   Serve

   Transfer the Brussels sprouts to a serving dish and enjoy warm.