Bacon Caesar Brussel Sprouts Recipe

Directions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and place on paper towels to drain. Once cooled, chop into bite-sized pieces.

3. 3

   Season the Brussels Sprouts

   In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

4. 4

   Roast the Brussels Sprouts

   Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, tossing halfway through.

5. 5

   Combine Ingredients

   In a large serving bowl, combine the roasted Brussels sprouts, chopped bacon, Caesar dressing, and grated Parmesan cheese. Toss gently to combine.

6. 6

   Serve

   Serve warm, garnished with extra Parmesan cheese and black pepper if desired.