Australian Rack Of Lamb Recipe
Parmesan Brussel Sprouts | Hawaiian Coffee Porter Demi-Glace
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Ingredients
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Rack of Lamb
Parmesan Brussels Sprouts
Hawaiian Coffee Porter Demi-Glace
Method
Rack of Lamb Preparation
- 1
Marinate the Rack of Lamb
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub the mixture all over the rack of lamb. Cover and marinate for at least 1 hour in the refrigerator.
- 2
Roasting the Rack of Lamb
Preheat the oven to 400°F (200°C). Place the marinated rack of lamb on a roasting pan and roast for about 25-30 minutes for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.
Parmesan Brussels Sprouts Preparation
- 3
Prepare the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.
- 4
Roasting the Brussels Sprouts
Roast in the preheated oven (same as lamb) for about 20-25 minutes, or until crispy and golden brown. In the last 5 minutes of cooking, sprinkle the grated Parmesan cheese on top.
Hawaiian Coffee Porter Demi-Glace Preparation
- 5
