Jul 13 2026
RestaurantsThe Original Roy's in Hawaii KaiApplewood Smoked Bacon Recipe

Applewood Smoked Bacon Recipe

Time3h
Serves4

Indulge in our Applewood Smoked Bacon, expertly crafted to deliver a perfect balance of savory and smoky flavors. Each slice is slow-cooked to crispy perfection, offering a delightful crunch with every bite. Elevate your breakfast or enhance any dish with this irresistibly rich and flavorful bacon, bringing a touch of gourmet to your dining experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Seasoning

Method

Preparation

  1. 1

    Preheat the Smoker

    Preheat your smoker to 225°F (107°C) using applewood chips for a sweet, smoky flavor.

  2. 2

    Season the Bacon

    If desired, sprinkle black pepper over the bacon for extra flavor. You can also brush with maple syrup for a sweet touch.

Smoking

  1. 3

    Arrange the Bacon

    Lay the bacon strips in a single layer on the smoker racks, ensuring they do not overlap.

  2. 4

    Smoke the Bacon

    Smoke the bacon for about 2-3 hours, or until it reaches your desired level of smokiness and crispiness.

Finishing

  1. 5

    Remove and Cool

    Once smoked, carefully remove the bacon from the smoker and let it cool on a wire rack for a few minutes before serving.

More from The Original Roy's in Hawaii Kai