wine-braised short rib

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Olives

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Garlic Mayo

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Guacamole

Indulge in our Alae Salt Prime Rib, a succulent cut of beef seasoned to perfection with a blend of aromatic spices and sea salt, slow-roasted to achieve a mouthwatering tenderness. Paired with a rich and velvety red wine jus that enhances the natural flavors of the meat, this dish promises a hearty and satisfying experience. Savor each bite as it melts in your mouth, making it a true standout on our menu.

Preheat your oven to 450°F (232°C). In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Rub the mixture all over the prime rib roast. Drizzle olive oil over the roast and rub it in to ensure the seasonings adhere.

Season the Roast

Place the seasoned prime rib on a rack in a roasting pan. Roast in the preheated oven for 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until it reaches your desired doneness (135°F for medium-rare).

Roasting the Prime Rib

Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.

Resting the Roast

While the roast is resting, heat a saucepan over medium heat. Add the butter and allow it to melt. Add the chopped shallots and sauté until they are soft and translucent.

Sauté Shallots

Pour in the red wine and bring it to a simmer. Scrape the bottom of the pan to release any browned bits. Allow the wine to reduce by half.

Deglaze with Red Wine

Once the wine has reduced, add the beef broth. Simmer for about 10-15 minutes until the jus thickens slightly. Strain the jus if desired and serve alongside the prime rib.

Add Beef Broth

Prime Rib Roast

Kosher Salt

Black Pepper

Garlic Powder

Onion Powder

Fresh Rosemary

Fresh Thyme

Olive Oil

Red Wine

Beef Broth

Shallots

Butter

Alae Salt Prime Rib with Red Wine Jus

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BBQ EX

Make Alae Salt Prime Rib With Red Wine Jus Recipe in just 3h 30m. Indulge in our Alae Salt Prime Rib, a succulent cut of beef seasoned to perfection with a blend of aromatic spices and sea salt, slow-roasted to achieve a mouthwatering tenderness. Paired with a rich and velvety red wine jus that enhances the natural flavors of the meat, this dish promises a hearty and satisfying experience. Savor each bite as it melts in your mouth, making it a true standout on our menu.

Alae Salt Prime Rib With Red Wine Jus Recipe

Ingredients

Main Ingredients

Red Wine Jus Ingredients

Method

Preparing the Prime Rib