Alae Salt Crusted Prime Rib Recipe
Au Jus | Creamy Horseradish | Roasted Bone Marrow
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Ingredients
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Prime Rib
Au Jus
Creamy Horseradish
Roasted Bone Marrow
Method
Prepare the Prime Rib
- 1
- 2
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Meat
Remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
Make the Au Jus
- 4
Make the Creamy Horseradish
- 5
Combine Ingredients
In a bowl, mix together the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
Roast the Bone Marrow
- 6
Prepare and Roast Bones
Preheat the oven to 450°F (232°C). Place the beef marrow bones upright on a baking sheet, sprinkle with sea salt, and roast for about 15-20 minutes, until the marrow is bubbly and slightly browned.
