Ahi Poke Nachos Recipe
Won Ton Chips | Spicy Aioli
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Ingredients
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Won Ton Chips
Ahi Poke
Spicy Aioli
Method
Preparing Won Ton Chips
- 1
Fry Won Ton Wrappers
In a deep skillet, heat the vegetable oil over medium-high heat. Cut the won ton wrappers into triangles. Fry the wrappers in batches until they are golden brown and crispy, about 1-2 minutes. Remove them from the oil and drain on paper towels.
Making Ahi Poke
- 2
Prepare Ahi Poke
In a bowl, combine the diced Ahi tuna, soy sauce, sesame oil, chopped green onions, sesame seeds, diced avocado, and sea salt. Mix gently to combine and set aside.
Making Spicy Aioli
- 3
Prepare Spicy Aioli
In a small bowl, whisk together the mayonnaise, Sriracha sauce, lime juice, minced garlic, and salt until smooth. Adjust seasoning to taste.
Assembling Nachos
- 4
Assemble Ahi Poke Nachos
Layer the fried won ton chips on a serving platter, top with the Ahi poke mixture, and drizzle with spicy aioli. Serve immediately.
