Ahi Katsu Blt Sandwich Recipe
Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Ahi Tuna
Season the ahi tuna steaks with salt and black pepper. Dredge each steak in all-purpose flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 2
Cook the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Fry the Ahi
In the same skillet, add oil and heat over medium-high heat. Fry the panko-coated ahi tuna steaks for about 2-3 minutes on each side or until golden brown. Remove and let rest.
- 4
Assemble the Sandwich
Slice the Kamuela tomato. On the bottom half of the brioche bun, layer lettuce, a piece of fried ahi, crispy bacon, and tomato slices. Top with the other half of the bun.
