Ahi Dynamite Battera Recipe
Broiled Spicy Ahi Dynamite | Tobiko | Firecracker Aioli | Crispy Garlic | Nori Sheets
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Ingredients
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Ahi Dynamite
Firecracker Aioli
Crispy Garlic
Method
Ahi Preparation
- 1
Prepare the Ahi
Cut the ahi tuna into small cubes and mix it with mayonnaise, sriracha sauce, and finely chopped green onions. Stir in the tobiko.
- 2
Assemble
Lay out the nori sheets and evenly distribute the Ahi mixture on top of each sheet. Roll them tightly and set aside.
Firecracker Aioli
- 3
Make the Aioli
In a bowl, combine mayonnaise, sriracha, minced garlic, and lemon juice. Mix well and set aside.
Crispy Garlic
- 4
Broiling
- 5
Broil the Rolls
Preheat the broiler. Place the nori rolls on a baking sheet and broil for 3-5 minutes until they are slightly crispy and heated through.
- 6
Serve
Remove from broiler, drizzle with Firecracker Aioli, and top with crispy garlic. Serve immediately.
