Aburi Salmon Carpaccio Recipe
Scallion | Fried Garlic | Firecracker Aioli | Sizzling Spicy Ponzu
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Ingredients
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Main Ingredients
Firecracker Aioli
Sizzling Spicy Ponzu
Method
Preparation
- 1
Prepare the Salmon
Thinly slice the sushi-grade salmon fillet and arrange it on a serving plate.
- 2
Make the Firecracker Aioli
In a bowl, combine mayonnaise, sriracha, lemon juice, and garlic powder. Mix well until smooth.
- 3
Prepare the Sizzling Spicy Ponzu
In another bowl, mix soy sauce, citrus juice, mirin, chili flakes, and sesame oil. Stir well to combine.
Assembly
- 4
Assemble the Dish
Drizzle the sizzling spicy ponzu over the arranged salmon slices. Add dollops of firecracker aioli on top.
- 5
Garnish
Sprinkle fried garlic and chopped scallions over the dish for flavor and presentation.
- 6
Serve
Serve immediately while the sauce is still sizzling for an exciting touch.
