Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›8 Oz. Maui Cattle Beef Recipe

8 Oz. Maui Cattle Beef Recipe

Inspired by The Original Roy's in Hawaii Kai
Time20m
Serves1

Lettuce | Tomato | Onions | with choice of: Aged Cheddar| Blue Cheese | Jalapeno Jack

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef

Vegetables

Cheese

Method

Preparation

  1. 1

    Prepare the Beef

    Season the Maui Cattle Beef with salt and pepper to taste. Grill or pan-sear the beef over medium-high heat for about 4-5 minutes on each side or until desired doneness.

  2. 2

    Prepare the Vegetables

    Wash and chop the lettuce, slice the tomato, and thinly slice the onion. Set aside.

Assembly

  1. 3

    Assemble the Ingredients

    On a plate, layer the lettuce as a base. Place the grilled Maui Cattle Beef on top of the lettuce, followed by the sliced tomato and onion.

  2. 4

    Add Cheese

    Choose your cheese (Aged Cheddar, Blue Cheese, or Jalapeno Jack) and sprinkle it on top of the beef and vegetables.

More from The Original Roy's in Hawaii Kai