6 Oz. Boneless Chicken Breast Recipe
Lettuce | Tomato | Onions | with choice of: Aged Cheddar| Blue Cheese | Jalapeno Jack
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Ingredients
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Chicken
Vegetables
Cheese Options
Method
Cooking the Chicken
- 1
Grilling the Chicken Breast
Preheat your grill to medium-high heat. Season the 6 oz boneless chicken breast with salt and pepper (to taste). Grill the chicken for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
Preparing the Salad
- 2
Assembling the Dish
- 3
Combining Ingredients
Slice the grilled chicken breast and place it on top of the mixed lettuce, tomato, and onion. Add your choice of cheese (Aged Cheddar, Blue Cheese, or Jalapeno Jack) on top. Serve immediately.
