50 First Dates “peanut Buttah Cup” Recipe
PEANUT BUTTER MOUSSE | CHOCOLATE CRUMB | LAPPERTS KAUAI PIE ICE CREAM
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Ingredients
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Peanut Butter Mousse
Chocolate Crumb
Lappert's Kauai Pie Ice Cream
Method
Peanut Butter Mousse Preparation
- 1
Make the Mousse
In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined. Set aside.
Chocolate Crumb Preparation
- 2
Prepare the Crust
In a food processor, crush the chocolate cookies until fine crumbs form. Transfer the crumbs to a bowl and mix in the melted butter until the mixture resembles wet sand. Press the mixture into the bottom of serving cups to form a crust.
Assembly
- 3
Assemble the Dessert
Spoon the peanut butter mousse over the chocolate crumb crust in each serving cup. Top with a scoop of Lappert's Kauai Pie Ice Cream. Serve immediately or chill for 30 minutes before serving.
