1849 Spicy Ramen Bowl Recipe
Ginger Soy Braised Pork Belly, Ground Pork, Pork & Shrimp Dumplings, Won Bok, Sprouts, Pickled Ginger
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Ingredients
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Pork Belly
Ground Pork
Dumplings
Vegetables
Ramen
Method
Pork Belly Preparation
- 1
Braised Pork Belly
In a large pot, combine pork belly, soy sauce, grated ginger, brown sugar, minced garlic, and water. Bring to a boil, then reduce to a simmer and cover. Cook for 2-3 hours until tender. Remove from heat and let cool slightly, then slice into pieces.
Ground Pork Preparation
- 2
Cook Ground Pork
In a skillet over medium heat, add ground pork, soy sauce, sriracha, and green onions. Cook until the pork is browned and cooked through, about 7-10 minutes. Set aside.
Dumplings Preparation
- 3
Prepare Dumplings
Steam or boil the pork & shrimp dumplings according to package instructions. Set aside.
Ramen Assembly
- 4
Prepare Ramen Noodles and Broth
In a large pot, bring chicken broth to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.
- 5
Assemble the Bowl
In serving bowls, layer the ramen noodles, braised pork belly, cooked ground pork, dumplings, won bok, and bean sprouts. Top with pickled ginger. Serve hot.
