1849 Ramen Bowl Recipe
Rich Sesame Broth, Pork Belly, Shrimp Dumplings
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Ingredients
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Broth
Pork Belly
Shrimp Dumplings
Toppings
Method
Prepare the Broth
- 1
- 2
Add Broth Ingredients
Pour in chicken broth, soy sauce, and miso paste. Stir until the miso is dissolved. Bring to a gentle simmer and let cook for 20 minutes.
- 3
Finish the Broth
Add sesame seeds and season with salt and pepper to taste. Keep warm.
Cook the Pork Belly
- 4
Prepare the Pork
Preheat the oven to 300°F (150°C). Season the pork belly with salt, black pepper, and brown sugar.
- 5
Roast the Pork
Place pork belly on a baking sheet and roast for 2 hours, or until tender. Let rest before slicing.
Make the Shrimp Dumplings
- 6
Prepare Filling
In a bowl, mix together shrimp, green onions, minced garlic, and salt until combined.
- 7
Assemble Dumplings
Place a small spoonful of filling in the center of each dumpling wrapper. Moisten edges with water and fold over to seal.
- 8
Cook Dumplings
Steam dumplings in a steamer basket for about 8-10 minutes until cooked through.
Assemble the Ramen Bowl
- 9
Combine Ingredients
In a ramen bowl, ladle the sesame broth. Add sliced pork belly, steamed shrimp dumplings, and soft-boiled eggs.
- 10
Add Toppings
Top with nori sheets, chopped green onions, and drizzle with chili oil to taste.
