1849 Eh Ramen Recipe
Rich Sesame Broth, Egg, Roasted Tomato, Pork Belly, Pillows
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Ingredients
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Broth
Toppings
Noodles
Pillows
Method
Prepare the Broth
- 1
- 2
Combine Ingredients
Pour in the chicken stock, soy sauce, miso paste, salt, and black pepper. Stir well to combine and bring to a simmer.
- 3
Simmer
Let the broth simmer for about 20 minutes to allow the flavors to meld.
Prepare Toppings
- 4
- 5
Roast Tomatoes
Preheat the oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet. Drizzle with olive oil and roast for 15-20 minutes until soft.
- 6
Slice Pork Belly
If not already cooked, prepare the pork belly by cooking it until crispy, then slice into bite-sized pieces.
Cook Noodles and Assemble
- 7
Cook Ramen Noodles
In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
- 8
Assemble the Bowl
In a serving bowl, place a portion of ramen noodles, ladle the sesame broth over the noodles, and top with roasted tomatoes, sliced pork belly, halved boiled eggs, green onions, and nori strips. Add pillow pasta on the side.
