16oz Charred Ribeye Steak Recipe
Local Watercress | Pomme Frites | Roasted Bone Marrow
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Ingredients
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Steak
Pomme Frites
Roasted Bone Marrow
Watercress Salad
Method
Preparation
- 1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
- 2
Prepare the Pomme Frites
Cut the russet potatoes into thin strips. Rinse them in cold water and pat dry with paper towels.
- 3
Prepare the Bone Marrow
Preheat the oven to 450°F (230°C). Place bone marrow bones cut side up on a baking sheet and season with salt. Roast for about 15-20 minutes, until the marrow is soft and bubbly.
- 4
Cooking
- 5
- 6
Fry the Pomme Frites
In a deep pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, season with salt.
Serving
- 7
Plate the Dish
Serve the charred ribeye steak alongside the crispy pomme frites, roasted bone marrow, and watercress salad. Garnish with fresh parsley and serve with lemon wedges.
