Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 16 oz. Ribeye, expertly grilled to perfection. This mouthwatering cut features rich marbling that enhances its robust flavor, delivering a juicy, tender experience in every bite. Served with your choice of sides, this hearty steak is a carnivore's dream come true, perfect for those seeking a satisfying and memorable meal.

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

Prepare the Ribeye

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

Season the Steak

Preheat a grill or a heavy skillet (cast iron works best) over medium-high heat until hot.

Preheat the Grill or Skillet

Place the ribeye on the grill or skillet. Cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired doneness.

Cook the Ribeye

During the last minute of cooking, add a sprig of fresh rosemary on top of the steak for flavor.

Add Rosemary

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute. Serve it whole or sliced against the grain.

Rest and Serve

Ribeye steak

Salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

16 oz. Ribeye

Experience a flavor whirlwind with our Hurricane Fries! Crispy, golden fries are tossed in a tantalizing blend of spices and topped with a drizzle of zesty sauce, creating a deliciously chaotic crunch in every bite. Perfect as a side or a snack, these fries are sure to blow you away!

Hurricane Fries

Indulge in our Yukari Fries, where crispy golden potatoes meet a delightful blend of savory yukari seasoning. Each bite offers a perfect balance of umami and a hint of tang, making these fries a unique twist on a classic favorite. Perfect as a side or a snack, they're sure to elevate your dining experience!

Yukari Fries

Sizzling Beef Toban Yaki is a Japanese dish featuring thinly sliced beef sirloin cooked with vegetables and flavored with a savory sauce. This dish is characterized by its combination of tender beef, vibrant vegetables, and a rich Wafu sauce that creates a deliciously aromatic experience when served sizzling. Here's how to make it at home.

Sizzling Beef Toban Yaki

Haupia blond brownie ala mode

ho farms tomato & sweet summer peach emulsion, tender baby greens

Open fire grilled shrimp skewers

4 pc baby back ribs, 4oz house smoked local beef brisket, 7oz spicy buttermilk fried chicken, baked beans, buttery parmesan garlic Kahuku corn on the cobb ½ cobb

BBQ EX

Make 16 Oz. Ribeye Recipe in just 45m. Indulge in our succulent 16 oz. Ribeye, expertly grilled to perfection. This mouthwatering cut features rich marbling that enhances its robust flavor, delivering a juicy, tender experience in every bite. Served with your choice of sides, this hearty steak is a carnivore's dream come true, perfect for those seeking a satisfying and memorable meal.

16 Oz. Ribeye Recipe

Ingredients

Beef and Seasoning

Method

Cooking Instructions