16 Oz. Grilled Ribeye Recipe

Season the Steak

Rub the ribeye steak with olive oil, salt, black pepper, garlic powder, and paprika. Let it sit at room temperature for about 30 minutes.

Grill the Steak

Preheat your grill to high heat. Grill the ribeye steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Remove from grill and let rest for 5 minutes before slicing.

Cook the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add shrimp and cook for about 3-4 minutes until they turn pink. Stir in lemon juice and salt.

Make the Pesto

In a food processor, combine cilantro, pine nuts, Parmesan cheese, garlic, olive oil, lemon juice, and salt. Blend until smooth, adjusting the consistency with more olive oil if needed.

Slice the ribeye steak and serve topped with spicy garlic shrimp and drizzled with cilantro pesto.