Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›16 Oz. Certified Angus Beef Ribeye Recipe

16 Oz. Certified Angus Beef Ribeye Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves2

Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce

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Ingredients

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Beef

Whipped Potatoes

Garden Vegetables

Buttery Cabernet Sauce

Method

Steak Preparation

  1. 1

    Cook the Ribeye

    Season the ribeye steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

Whipped Potatoes

  1. 2

    Prepare the Potatoes

    Peel and chop the russet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

Garden Vegetables

  1. 3

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add sliced carrots, green beans, and zucchini. Season with salt and pepper. Cook until vegetables are tender, about 5-7 minutes.

Buttery Cabernet Sauce

  1. 4

    Make the Sauce

    In a saucepan, melt the butter over medium heat. Add chopped shallots and sauté until translucent. Pour in the Cabernet Sauvignon and beef broth. Bring to a boil, then reduce the heat and simmer until thickened, about 10-15 minutes. Season with salt and pepper to taste.

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