Jul 13 2026
Restaurants›The Original Roy's in Hawaii Kai›*14 Oz. Smoked Alae Sea Salt Grilled Ribeye Recipe

*14 Oz. Smoked Alae Sea Salt Grilled Ribeye Recipe

Inspired by The Original Roy's in Hawaii Kai
Time1h
Serves2

Yuzu Cabernet Demi Glace | Kahuku Corn Relish

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Ingredients

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For the Ribeye

For the Yuzu Cabernet Demi Glace

For the Kahuku Corn Relish

Method

For the Ribeye

  1. 1

    Prepare the Ribeye

    Season the ribeye steak with smoked Alae sea salt and black pepper on both sides. Drizzle with olive oil and let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Ribeye

    Preheat the grill to high heat. Grill the ribeye for about 4-5 minutes on each side for medium-rare doneness. Adjust time based on your preference. Remove from grill and let rest for 5 minutes.

For the Yuzu Cabernet Demi Glace

  1. 3

    Make the Demi Glace

    In a saucepan, add the shallots and cook in butter over medium heat until softened. Add the Cabernet Sauvignon and reduce by half. Stir in the beef stock and yuzu juice, then simmer until thickened. Season with salt, pepper, and fresh thyme to taste.

For the Kahuku Corn Relish

  1. 4

    Prepare the Corn Relish

    In a mixing bowl, combine the Kahuku corn kernels, diced red bell pepper, red onion, cilantro, and lime juice. Season with salt to taste. Mix well and let it sit for 10 minutes to allow the flavors to meld.

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