Smoked Pork Sausage Recipe
SAUSAGE PLATE W/ 2 SIDES, Hushpuppies, Pickles & Onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make Hushpuppies
In a mixing bowl, combine the hushpuppies mix with water according to package instructions. Shape the mixture into small balls or patties.
- 3
Fry Hushpuppies
Heat vegetable oil in a deep frying pan over medium-high heat. Fry hushpuppies in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 4
Prepare Onions
Slice the onion into thin rings or wedges.
- 5
Plate the Dish
On a serving plate, arrange the grilled sausage, hushpuppies, pickles, and sliced onions. Serve warm.