Beef Brisket Chili Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Trim excess fat from the beef brisket and cut it into 1-inch cubes.

2. 2

   Sear the Beef

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the brisket cubes and sear until browned on all sides, about 5-7 minutes.

3. 3

   Sauté Vegetables

   Add chopped onion, minced garlic, bell pepper, and jalapeño to the pot. Sauté for about 5 minutes until vegetables are softened.

4. 4

   Combine Ingredients

   Stir in the canned diced tomatoes, beef broth, kidney beans, chili powder, cumin, salt, black pepper, and bay leaves. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until the brisket is tender.

6. 6

   Final Touches

   Remove bay leaves and adjust seasoning to taste. Serve hot, garnished with fresh cilantro.