Combo Plates Recipe
3 MEAT COMBO PLATE with 2 Sides & Hushpuppies
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Ingredients
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Meat and Sides
Method
Preparation and Cooking
Prepare the Meats
Season the brisket, pulled pork, and smoked sausage with your favorite rub. Smoke or cook the brisket at 225°F for about 1.5 to 2 hours until tender. Cook the pulled pork until it reaches an internal temperature of 195°F, then shred it. Grill or pan-sear the sausage until heated through.
Cook the Sides
Prepare coleslaw by mixing shredded cabbage and carrots with mayonnaise, vinegar, sugar, salt, and pepper. Heat canned baked beans on the stove or in the microwave until warm.
Fry the Hushpuppies
Prepare hushpuppy mix according to package instructions. Drop spoonfuls of batter into hot oil and fry until golden brown. Drain on paper towels.
Assemble the Plate
On a large plate, arrange portions of brisket, pulled pork, and smoked sausage. Add a serving of coleslaw and baked beans on the side. Serve with warm hushpuppies.