Smoked Buffalo Wings Recipe
6 WINGS with 1 Side & Hushpuppies
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your smoker to 250°F (120°C). In a large bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the chicken wings and olive oil, tossing to coat evenly.
- 2
Smoke the Wings
Place the wings on the smoker and smoke for about 1.5 hours, or until they reach an internal temperature of 165°F (75°C).
- 3
Buffalo Sauce Toss
Once the wings are smoked, remove them from the smoker and place them in a large bowl. Pour buffalo sauce over the wings and toss until they are well coated.
- 4
Serve
Serve the smoked buffalo wings with your choice of side and hushpuppies.