Corn Chip Chili Pie Recipe
Corn chips topped with Beef Brisket Chili, Cheddar Cheese, Diced Onion, Avocado, Sour Cream & Pickled Jalapeno
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Chili
If you haven't prepared the beef brisket chili, do so by simmering cooked brisket with beans, tomatoes, onions, and spices until thickened.
- 2
Layer Corn Chips
Spread the corn chips evenly on a large serving platter or baking dish.
- 3
Add Chili
Spoon the beef brisket chili generously over the corn chips, ensuring an even distribution.
- 4
Top with Cheese
Sprinkle the shredded cheddar cheese over the chili, allowing it to melt slightly.
- 5
Garnish
Top the chili pie with diced onions, diced avocado, dollops of sour cream, and pickled jalapeños.
- 6
Serve
Serve immediately while hot, allowing guests to dig in and enjoy!