Sep 24 2026
Restaurants›The Original Ninfa's on Navigation›Suizas Recipe

Suizas Recipe

Inspired by The Original Ninfa's on Navigation
Time1h 40m
Serves4

Roasted Chicken, Monterrey Jack Cheese, Tomatillo Poblano Sauce, Crema, Cebollita, Queso Fresco

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Roasting the Chicken

    Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat dry with paper towels. Rub the chicken with olive oil and season it generously with salt, black pepper, garlic powder, and paprika.

  2. 2

    Assembling the Suizas

    Once the chicken is roasted and rested, carve the chicken into pieces. Place the carved chicken in a baking dish.

  3. 3

    Serving

    Remove the dish from the oven. Drizzle the crema over the cheesy chicken, and garnish with chopped cebollita and crumbled queso fresco.

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