Pozole Rojo Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot over medium heat, add pork chunks and sear until browned on all sides, about 5-7 minutes. Remove pork and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté for 3-4 minutes until softened.

3. 3

   Combine Ingredients

   Return the pork to the pot. Add chili powder, cumin, oregano, salt, and black pepper. Stir to coat the pork.

4. 4

   Simmer

   Pour in the chicken broth and bring the mixture to a boil. Reduce heat, cover, and simmer for 1.5 to 2 hours, or until the pork is tender.

5. 5

   Add Hominy

   Stir in the hominy and simmer for an additional 20-30 minutes.

6. 6

   Prepare Toppings

   While the pozole is simmering, prepare the toppings: shred cabbage, slice radishes, dice avocado, and chop cilantro.

7. 7

   Serve

   Ladle the pozole into bowls and serve hot with the prepared toppings and tostadas on the side.