Jul 14 2026

Fajita Plates Recipe

Time45m
Serves4

Served with Rice and Your Choice of Beans

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Ingredients

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Fajita Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Slice the chicken breast into thin strips and marinate with lime juice and fajita seasoning for at least 30 minutes.

  2. 2

    Cook the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add sliced bell peppers and onion. Sauté until they are tender and slightly caramelized, about 5 minutes.

  4. 4

    Combine and Serve

    Return the chicken to the skillet with the vegetables. Toss to combine and heat through. Serve hot with rice and your choice of beans.

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