El Nopalito Recipe
Beef and Chicken Fajitas, Shrimp a la Playa, Costillas de Res
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Ingredients
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Fajitas, Shrimp, and Ribs
Method
Preparation and Cooking
- 1
Marinate the Meats
In a bowl, combine olive oil, lime juice, cumin, chili powder, salt, and black pepper. Add the beef flank steak and chicken breast, coating well. Marinate for at least 30 minutes.
- 2
Prepare the Ribs
Season the pork ribs with salt and pepper. Preheat the oven to 300°F (150°C) and bake the ribs for about 2 hours until tender.
- 3
Cook the Fajitas
In a large skillet over medium-high heat, add a tablespoon of olive oil. Sauté the onion and bell peppers until softened. Remove and set aside. In the same skillet, cook the marinated beef and chicken until cooked through, about 5-7 minutes.
- 4
Cook the Shrimp
In another skillet, heat a tablespoon of olive oil and add minced garlic. Sauté for 30 seconds, then add the shrimp. Cook until pink and opaque, about 3-4 minutes.
- 5
