Sep 24 2026
Restaurants›The Original Ninfa's on Navigation›Crab Tostadas Recipe

Crab Tostadas Recipe

Inspired by The Original Ninfa's on Navigation
Time30m
Serves4
Rating
3.0
1 rating

Creamy Guacamole Tostada, Blue Crab Tossed in Escabeche Vinaigrette, Pickled Carrots

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Pickled Carrots

    In a saucepan, combine water, white vinegar, salt, and sugar. Bring to a boil. Add julienned carrots and simmer for 2-3 minutes. Remove from heat and let cool before using.

  2. 2

    Make the Guacamole

    In a bowl, mash the avocados. Stir in lime juice, minced jalapeño, and chopped coriander. Season with salt and pepper to taste.

  3. 3

    Prepare the Crab Filling

    In a separate bowl, mix blue crab meat with olive oil, oregano, salt, and pepper. Toss gently to combine.

  4. 4

    Assemble the Tostadas

    Spread a generous layer of guacamole on each tostada shell. Top with the crab mixture and then add pickled carrots on top.

  5. 5

    Serve

    Serve immediately with lime wedges on the side.

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