Bacon, Egg, Cheese Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.

2. 2

   Scramble the Eggs

   In the same skillet, reduce the heat to low and add butter. Once melted, crack the eggs into the skillet, add salt and black pepper, and scramble gently until fully cooked.

3. 3

   Add Cheese

   Once the eggs are scrambled, sprinkle the cheddar cheese over the eggs and let it melt slightly.

4. 4

   Assemble the Sandwich

   On one slice of bread, layer the crispy bacon and then the cheesy scrambled eggs. Top with the second slice of bread.

5. 5

   Serve

   Cut the sandwich in half and serve warm.