Jul 14 2026
Restaurants›The Optimist›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by The Optimist
Time45m
Serves4

Classic southern dish with a twist

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Ingredients

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Grits

Shrimp

Method

Grits

  1. 1

    Prepare the grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the stone-ground grits and salt, then reduce heat to low. Cover and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

  2. 2

    Add milk and cheese

    Once the grits are cooked, stir in the milk, butter, and cheddar cheese. Season with black pepper to taste. Keep warm until ready to serve.

Shrimp

  1. 3

    Sauté the shrimp

    In a large skillet over medium-high heat, add olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Cook the shrimp

    Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.

  3. 5

    Finish with lemon juice and herbs

    Remove the skillet from heat, and drizzle the lemon juice over the shrimp. Add the chopped green onions and parsley, stirring to combine.

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