Chocolate Mousse Recipe

Melt the Chocolate

Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate over a double boiler, stirring occasionally until smooth. Remove from heat and let it cool slightly.

Whip the Cream

In a large mixing bowl, pour the heavy cream and whip it using a hand mixer or stand mixer until soft peaks form. Be careful not to over-whip. Set aside.

Separate the Eggs

In another bowl, separate the egg whites from the yolks. Keep the egg whites in a clean, dry bowl.

Mix Yolks with Sugar

Add the sugar and vanilla extract to the egg yolks, and whisk them together until the mixture is pale and slightly thickened.

Combine Chocolate and Yolks

Slowly fold the melted chocolate into the egg yolk mixture until fully combined.

Beat Egg Whites

Using a clean mixer attachment, beat the egg whites with a pinch of salt until stiff peaks form.

Fold in the Cream and Egg Whites

Gently fold in the whipped cream into the chocolate mixture until just combined. Then, fold in the beaten egg whites, being careful not to deflate the mixture.

Transfer to Serving Dishes

Spoon the mousse into individual serving dishes or glasses. Smooth the tops with a spatula.

Chill the Mousse

Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until set.

Garnish and Serve

Before serving, garnish each mousse with chocolate shavings, fresh berries, and mint leaves if desired. Enjoy your rich and creamy chocolate mousse!