Ribeye Steak Recipe

Time30m

Serves1

12oz ribeye grilled to perfection

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Ingredients

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1
Season the Steak
Pat the ribeye steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
2
Oil the Steak
Drizzle olive oil over the seasoned steak and rub it in to ensure an even coating.

3
Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
4
Grill the Steak
Place the ribeye steak on the grill and cook for about 4-5 minutes on one side without moving it.
5
Flip and Cook
Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare, or until the desired doneness is reached.

6
Rest the Steak
Remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
7
Slice and Serve
Slice the steak against the grain and serve immediately.