Whole Branzino Recipe
Indulge in our Whole Branzino, a Mediterranean delicacy, expertly grilled to perfection and adorned with a drizzle of zesty lemon herb oil. Each bite reveals tender, flaky flesh infused with the essence of the sea, complemented by a side of seasonal vegetables. This dish promises a delightful culinary experience that celebrates freshness and flavor in every mouthful.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Clean the Fish
Rinse the branzino under cold water and pat dry with paper towels. Ensure it is scaled and gutted.
- 3
Seasoning
Drizzle olive oil over the fish, inside and out. Season generously with salt and black pepper. Stuff the cavity with sliced lemon, fresh parsley, garlic cloves, and thyme.
- 4
Bake
Place the fish on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the fish flakes easily with a fork.
- 5
Serve
Remove from the oven, let it rest for a few minutes, then serve with additional lemon wedges and fresh herbs.
