Spicy Lobster Maki Roll Recipe
Spicy Lobster Maki Roll is a sushi roll filled with chopped lobster meat and other fresh ingredients, all wrapped in soy paper instead of traditional nori. The version served at this venue features a creamy and spicy blend of mayonnaise and Sriracha, complementing the sweetness of the lobster and the richness of the avocado. Here's how to make this delicious sushi roll at home.
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Ingredients
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Ingredients
Method
Directions
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool to room temperature.
Make Spicy Masago Mayo
In a small bowl, mix mayonnaise and sriracha sauce together. Add masago and stir until well combined.
Assemble the Maki Roll
On a bamboo sushi mat, place a sheet of soy paper. Spread a thin layer of sushi rice evenly over the soy paper, leaving a small border at the top.
Add Fillings
In the center of the rice, place a line of chopped lobster meat and a few slices of avocado. Drizzle with a little spicy masago mayo.
Roll the Sushi
Using the bamboo mat, carefully roll the soy paper away from you, pressing gently to form a tight roll. Seal the edge with a little water.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, pickled ginger, and wasabi.