Name: The Oceanaire Seafood Rooms Southern Coast Crispy Fish Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces White fish fillets (such as cod or tilapia); 1 cups All-purpose flour; 1 cups Cornmeal; 2 pieces Eggs; 1 cups Milk; 1 tsp Salt; 1 tsp Black pepper; 0.5 tsp Cayenne pepper; 2 cups Vegetable oil; 4 pieces Lettuce leaves; 1 pieces Tomato, sliced; 4 pieces Burger buns; 1 cups Tartar sauce; 1 bags Frozen French fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cook the frozen French fries according to package instructions until crispy. Set aside.

Prepare the Fries

In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk eggs and milk together.

Prepare the Fish

Dip each fish fillet first into the egg mixture, then into the flour-cornmeal mixture, ensuring they are well coated.

Coat the Fish

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the coated fish fillets in the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Fish

On each burger bun, layer lettuce, a piece of fried fish, a slice of tomato, and a generous amount of tartar sauce. Top with the other half of the bun.

Assemble the Sandwich

Serve the crispy fish sandwiches with a side of French fries.

Serve

White fish fillets (such as cod or tilapia)

All-purpose flour

Cornmeal

Eggs

Milk

Salt

Black pepper

Cayenne pepper

Vegetable oil

Lettuce leaves

Tomato, sliced

Burger buns

Tartar sauce

Frozen French fries

Southern Coast Crispy Fish Sandwich

Savor the exquisite flavor of our Gulf of Mexico Yellowfin Tuna, expertly seared to perfection and served with a zesty citrus glaze. This succulent fish melts in your mouth, offering a delightful balance of rich umami and refreshing tang. Accompanied by a medley of seasonal vegetables and a hint of fresh herbs, this dish is a true taste of the ocean, crafted for those who appreciate fine seafood.

Gulf Of Mexico Yellowfin Tuna

Spicy Lobster Maki Roll is a sushi roll filled with chopped lobster meat and other fresh ingredients, all wrapped in soy paper instead of traditional nori. The version served at this venue features a creamy and spicy blend of mayonnaise and Sriracha, complementing the sweetness of the lobster and the richness of the avocado. Here's how to make this delicious sushi roll at home.

Spicy Lobster Maki Roll

Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

Oceanaire Cheeseburger

Fish & Chips

Buttermilk Fried Chicken Sandwich

Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

Yellowtail Truffle Roll

Make Southern Coast Crispy Fish Sandwich Recipe in just 30m. Lettuce Tomato, Tartar Sauce, Fries

Southern Coast Crispy Fish Sandwich Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions