Oceanaire Cheeseburger Recipe

Inspired by The Oceanaire Seafood Room

Time40m

Serves2

Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oceanaire Cheeseburger Ingredients

1 pound Ground beef

4 slices Bacon

1 medium Onion

1 cup Lettuce

1 tbs Louie dressing

2 pieces Burger buns

2 slices Cheddar cheese

2 cups Fries

to taste Celtic sea salt

to taste white, green, and black pepper

1 tbs olive oil

Method

Oceanaire Cheeseburger Directions

Caramelize the Onions

Heat olive oil in a skillet over medium heat. Slice the onion thinly and add it to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Season with salt and pepper to taste.

Cook the Bacon

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

Prepare the Burger Patties

Form the ground beef into two equal patties. Season both sides with salt and pepper.

Grill or Pan-Fry the Patties

In the skillet, cook the patties over medium-high heat for about 4-5 minutes per side for medium doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Assemble the Cheeseburger

Toast the burger buns lightly. On the bottom bun, layer the lettuce, the cooked patty with cheese, caramelized onions, and bacon. Drizzle with Louie dressing and top with the other half of the bun.

Serve with Fries

Serve the burger with a side of fries.