Spicy Tuna Poke Recipe
Crispy Wontons, Wasabi Emulsion
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine the soy sauce, sesame oil, and sriracha sauce. Pour this mixture over the cubed tuna and gently toss to coat. Let it marinate in the refrigerator for at least 15 minutes.
- 3
Prepare the Cucumber and Onions
While the tuna marinates, thinly slice the cucumber and chop the green onions.
- 4
Make the Wasabi Emulsion
In a small bowl, whisk together the wasabi paste, mayonnaise, lemon juice, and water until smooth.
- 5
Assemble the Dish
To serve, place a generous spoonful of the marinated tuna on a plate. Top with cucumber slices and green onions. Drizzle the wasabi emulsion over the top and serve with crispy wonton chips on the side.
