Spicy Tempura Wild Florida Shrimp Recipe
Dive into a vibrant taste of the ocean with our Spicy Tempura Wild Florida Shrimp. Each succulent shrimp is expertly coated in a light, crispy tempura batter and tossed in a zesty, spicy sauce that elevates its natural sweetness. Served with a refreshing citrus dipping sauce and a sprinkle of scallions, this dish is a delightful balance of flavor and texture that will tantalize your taste buds and leave you craving more.
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Ingredients
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Ingredients for Spicy Tempura Wild Florida Shrimp
Method
Directions for Spicy Tempura Wild Florida Shrimp
- 1
Prepare the Shrimp
In a medium bowl, combine the cayenne pepper, paprika, garlic powder, and salt. Toss the wild Florida shrimp in the spice mixture until evenly coated.
- 2
Make the Tempura Batter
In another bowl, mix the tempura batter mix with cold water until well combined and slightly lumpy. Let it rest for about 10 minutes.
- 3
Coat the Shrimp
Dip each seasoned shrimp into the tempura batter, allowing excess batter to drip off.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Shrimp
Carefully add the battered shrimp to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels.
- 6
Garnish and Serve
Sprinkle the fried shrimp with cornstarch and chopped green onions. Serve immediately with lime wedges on the side.
